What is Kara cuisine?

What is Kara cuisine?

Garai is a plant of the Cruciferae family, Brassica genus. It is also generally called mustard greens, covered greens, and hanging greens. It is a summer vegetable and is usually available on the market after June. Common producing areas include Hebei, Shandong, Shaanxi, Hunan and other regions.

What does Kamasuki look like?

Garlic is an annual plant, which can generally reach a height of about 150 cm. There are prickles on the young stems and leaves, and it has a spicy taste. Its stems grow upright and the number of leaves is not large.

How to cook Ka

1. Stir-fried vegetables

Wash the vegetables and set aside. Heat oil in a pan, add chopped garlic, stir-fry until fragrant, then add the vegetables and stir-fry for a few minutes.

2. Bacon fried vegetables

Put a proper amount of oil in the pan, then add bacon and stir-fry for a few minutes, then add minced garlic and mustard greens, then stir-fry for two minutes and add some salt.

The efficacy and function of Kacai

The nutritional value of garlic is very high. It can prevent and treat urinary stones, treat colds, and relieve symptoms such as dizziness and headaches. Therefore, it can be eaten frequently.