What is forget-me-not?

What is forget-me-not?

Forget-me-not belongs to the genus Hemerocallis of the family Asphodeloides. It is also commonly called daylily, daylily, day lily, brain-building vegetable, etc. Generally, forget-me-not is an autumn vegetable. It is on the market in October. Its production areas include Shanxi, Shandong, Anhui, Zhejiang, Jiangxi, etc.

What does forget-me-not look like?

Forget-me-not is a perennial plant, which is generally about 30 cm to 65 cm in length. The roots are clustered and the leaves are generally basal. Its leaves are narrow and ribbon-shaped, and the colors are very bright.

Forget-me-not recipe

1. Cold Forget-Me-Not

Blanch the day lily and set aside. Add salt, soy sauce, oyster sauce, vinegar and other seasonings. Then put the day lily into the seasoning and mix well before eating.

2. Stir-fried Fungus with Forget-Me-Not

Put oil in the pot, add chopped green onion and five-spice powder, stir-fry for a few minutes, then add black fungus and forget-me-not, then stir-fry for a few minutes and add cooking wine, salt and sugar to season.

The efficacy and function of forget-me-not

Forget-me-not has very high medicinal value. It can be used as medicine to treat symptoms such as bloody stools, urinary obstruction, insomnia, etc. It also has the effects of stopping bleeding, anti-inflammatory, diuretic, heat-clearing, and digestion.