Hosta OverviewThe origin of Hosta is in the eastern coastal areas, southwestern provinces and Japan of China. It is also called white calyx and white crane fairy. It belongs to the genus Hosta of the Liliaceae family. It takes about four months for the hosta to sprout and grow leaves. It usually sprouts in the spring every year, which is around after April. If the temperature is suitable, it can sprout earlier. Hosta Growth Habits and CharacteristicsHosta is a plant that likes a shady and humid environment. It can generally be used as medicine. Both the flowers and roots of Hosta can be used for medicinal purposes. It has the effects of clearing away heat and detoxifying, relieving cough and sore throat, and reducing swelling and stopping bleeding. It is generally more suitable to plant hosta in spring. You should choose the right time for planting. It is best to plant it at noon, when the temperature is more suitable for the growth of hosta. Requirements for hosta to germinate and grow leaves(1) Soil requirements In order for the hosta to germinate, it needs suitable soil, preferably soil with good drainage, and the soil should be loose and fertile enough. (2) Temperature requirements In order for the hosta to germinate, it needs a relatively high temperature, preferably between 15 degrees Celsius and 25 degrees Celsius, so that it can grow and develop quickly. (3) Climate conditions For Hosta to germinate and grow leaves, it is necessary to control the surrounding climate. It is not easy for it to germinate on a cloudy day. It is best to plant it on a sunny day with mild weather. Hosta Flowering TimeAfter the hosta sprouts and grows leaves, it is necessary to water it on time to ensure the normal growth of its leaves. Generally, it is necessary to water it once every five days to promote the growth and development of the hosta. The flowering period of Hosta is probably in the summer every year, between August and October. At this time, there are more Hosta flowers in bloom and they have certain ornamental value. |
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