Can Gyokuro be used to water beer? The correct way to water beer

Can Gyokuro be used to pour beer?

Beer can occasionally be used as fertilizer to water the Jade Dew, because the large amount of carbon dioxide contained in beer is an essential substance for the nutrition and survival of various succulents, and the nutrients such as amino acids, phosphoric acid, sugar, protein and salt in beer are also helpful for its growth.

However, when watering Jade Dew with beer, you must pay attention to the concentration and amount of beer. Because the concentration of beer is too high, directly watering it will burn the roots of the Jade Dew and kill it. Therefore, it is more appropriate to occasionally dilute it with water before use.

How to pour beer over Gyokuro

1. Use an appropriate amount of beer to water the roots of the jade plant. Mix water and beer in a 1/8 ratio and pour it into the soil to improve the soil's acidity and alkalinity, so that the jade plant can grow vigorously and help the succulent plant fully absorb nutrients.

2. Spray the leaves of the jade plant. Mix water and beer in a ratio of 1:10 and spray it on the leaves of the jade plant to achieve the effect of foliar fertilization.

3. Wipe the leaves of the Jade Dew with beer. Dip clean absorbent cotton or soft cloth in beer and gently wipe the leaves to make them bright and shiny. At the same time, the leaves can directly absorb nutrients and keep them green.

What to do if you pour too much Gyokuro beer

If you water the Gypsum plant with too much beer, you can dig it out and clean it immediately, and put it in a cool and ventilated place within a short period of time, or transplant it to new soil immediately. If it is left there for a long time, it is basically hopeless, and its roots will rot and then die.