Where are the best places to grow black apples?

Black apple planting conditions

Black apples have a wide adaptability to soils, but have a very strong demand for sunlight, so light conditions must be guaranteed. They are relatively drought-resistant and do not require excessive water, which can be added according to growth conditions.

Generally, black apples have black-purple skin, are of relatively high quality, have a long growth cycle, and are more expensive. They are suitable for planting in high-altitude areas, and their production is concentrated in Tibet.

Black Apple's growing environment

The production area of ​​black apples is concentrated in Linzhi area of ​​Tibet. In recent years, it has also been introduced and planted in Shaanxi, Gansu, Qinghai and other places. It requires more light time and more mature natural conditions than ordinary apples. It needs to grow in a sunny environment. Some of the variegated varieties need more exposure to sunlight to make their colors bright and beautiful.

Black apple planting method

Black apples are best planted in spring and autumn. The specific time should be determined based on local climate, seedling supply time, farming arrangements and other factors. Loosen the soil in advance, then sow the germinated seeds into the soil, water them once, and take good care of them.

The suitable growth temperature for black apple is 12℃-33℃. It needs higher light conditions for growth. When it enters the fruiting period, the light should be increased during the fruit growth period, and watering should be done in appropriate amounts. The soil moisture should be ensured in spring, summer and autumn. The black apple seedlings should be given sufficient base fertilizer before planting, and nitrogen, phosphorus and potassium compound fertilizers should be used for topdressing in the later stage. You can also use farmyard manure to enhance the tree vigor and improve the fruit quality.