Fig pruning timeFigs need to be pruned three times a year, mainly in spring, during the fruiting period, and after the leaves fall. In fact, figs must be carefully cared for from the moment they are planted. If you want to have a high yield, in addition to providing it with sufficient nutrients, you must also regularly prune its branches. Fig pruning method1. Early spring pruning Figs can be pruned in March in spring. At this time, you can retain the strong branches and cut off some dry branches and leaves, as well as cut off the overgrown branches and dead branches. Pruning should start from the base, so as to retain sufficient nutrients and allow the branches and leaves to sprout better. 2. Pruning during the fruiting period Figs also need to be pruned during the fruiting period, which can save nutrients and promote the development of fruit. Dense branches and diseased branches should be pruned away, as well as dead flowers and bad fruits that do not grow well. Some fruits grow densely, and if there are a large number of fruits on a branch, the small fruits need to be thinned out, which can effectively improve the quality of the fruit. 3. Prune after leaf fall After the fig tree sheds its leaves, it can be pruned once every 7 days. The main purpose is to remove weak branches that affect the growth of the plant to help it survive the winter safely. When pruning, weak branches should be removed and strong branches should be retained. |
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