Chaoshan vegetable varieties What are the common types of vegetables in Chaoshan

Chaoshan is located on the southeast coast of Guangdong Province in my country. This place has a subtropical monsoon climate, with warm and suitable weather and sufficient sunshine. This climate environment is suitable for growing a variety of vegetables.

Chaoshan is located in the south of my country, in the subtropics. It has a long coastline and a mild and humid climate, which is suitable for growing all kinds of vegetables.

There are many varieties of vegetables grown in Chaoshan, including common kale, onions, garlic, radishes, potatoes, bitter gourd, spinach, cabbage, tomatoes, potatoes, etc.

radish

Radish is very suitable for growing in Chaoshan. Chaoshan people call it "cai tou". There are many varieties, including white radish, carrot, green radish, etc., and they taste crisp.

eggplant

Eggplant can be grown in Chaoshan. Chaoshan people call "eggplant" "luosu", which is the homonym of "cheese pastry", meaning that the steamed tender eggplant tastes as soft and delicious as "cheese pastry".

Potato

The Chaoshan people call potatoes "gantong". They are native to South America. During the Qing Dynasty, some people called them Dutch potatoes. Here, potatoes are a vegetable that can be used as both food and vegetable, and are widely popular among the people.

spinach

Spinach is also widely grown in Chaoshan. It is said that the area where spinach is grown is called Boli Country, so people also call it "Boli vegetable". However, Chaoshan people misread "Bo" as "Fei", so it has always been called Feilong vegetable.

tomato

As a very common vegetable variety, tomatoes are also very suitable for cultivation in Chaoshan area. Tomatoes are also called wolf peaches and plums, which have the effects of strengthening the stomach, promoting digestion, promoting body fluid and relieving cough.

Kale

The favorite green vegetable of Chaoshan people is kale, which has a unique bitter taste. Its ingredient is plant organic alkali, namely cinchona. The slightly bitter taste can quickly open the taste buds and suppress the over-excited body temperature center, playing a role in cooling down and relieving fever.