Winter vegetable varieties picture What vegetables are grown in winter

Winter vegetables are mainly vegetables with short growing periods and long harvest periods, and are relatively shade-tolerant and require less light, and are relatively easy to manage. Since the weather in winter is cold and dry, as long as you pay attention to fertilizing, watering, and keeping the soil warm, vegetables can grow well.

Winter vegetables are more cold-resistant and can be stored for a longer time. For example, cabbage, Chinese cabbage, potatoes, celery, white radish, chrysanthemum, milk cabbage, etc. are all winter vegetables.

spinach

Spinach is a vegetable that likes cooler weather, and its leaves can withstand temperatures as low as -6-8°C. Its seeds can germinate at 4°C, but once the temperature exceeds 28°C, it will grow poorly.

Shanghai Blue

Shanghai green, also known as Suzhou green, is a vegetable that likes cool weather. The most suitable growth temperature is 18℃. It looks like a small cabbage, with few leaves and many stems. The stems are white and look like a small gourd. Shanghai green has thick petioles and fine fibers, and tastes sweet and has a particularly good taste.

lettuce

The leaves of lettuce are obovate, crisp, tender, refreshing and slightly sweet when eaten raw. Lettuce likes a cool environment, the most suitable temperature for growth is 17℃, the suitable temperature for seed germination is 18℃, it will not germinate above 30℃, and if the temperature is continuously above 26℃ during the growth period of the plant, the leaves will become rough and old, thus affecting the taste.

Snowberry

It is also called snow vegetable because its leaves turn purple-red in autumn and winter. It is an extremely cold-resistant vegetable. Even if covered with ice and snow, the stems and leaves of the plant can still remain green. The edible parts are the leaves and petioles, and people often pickle them for consumption.

Red Vegetable Market

Red cabbage, also known as red cabbage, is an extremely cold-resistant vegetable whose edible parts are the flower stalks and tender leaves. The colder the weather, the tastier it tastes. So during the Great Snow solar term, the flower stalks that sprout out are the reddest, the most tender, and the best tasting.