Make 3 kinds of "flowering liquid" at home, use it for half a month, and flower buds and branches will sprout!

1. Willow Branch Water

When it comes to willow branches, everyone must be familiar with them. In summer, they grow by almost every river. Willow branches have very strong vitality. Sometimes they can reproduce as long as they get wet. This characteristic is entirely due to the salicylic acid substance contained in their bodies. Using it to grow flowers will definitely promote their growth.

Because it is winter now, we can go to the roadside to collect some waste willow branches. Then first cut the collected willow branches into small pieces of about 8 cm, and then soak them in water to remove impurities; then if conditions permit, you can crush the soaked willow branches and put them in a sealed container, add water to ferment; finally, it will take about half a month for the willow branch water to be fermented and used on flowers to promote flowering!

2. Rice water

We have known since childhood that rice water is a good thing, because it is rich in many nutrients, and it can be used to wash vegetables or clean. In fact, rice water can also be used to grow flowers after fermentation, so that the nutrients inside it can be fully evaporated to supplement the nutrients needed for the growth of plants and flowers.

Rice water cannot be poured directly into flowers as it will burn the roots of the flowers. It needs to be poured into a sealed container and placed in a ventilated and cool environment to wait for fermentation. After fermentation is complete, use it on flowers once every half a month at most. When using it, add water to dilute it according to the proportion. This way, the nutrients extracted can protect the flower roots and promote growth.

3. Soybean water

Soybean is the representative of soy products. It is known as a nutritious product because it is rich in oil and protein. People who grow flowers know that what plants need most when growing is fertilizer containing nitrogen. After soybeans are composted and fermented, they can decompose into nitrogen fertilizer for use.

We first soak the soybeans in water until the skin becomes wrinkled and then take them out. Then put the soaked soybeans into the pot and cook them until they are soft. In this way, the nutrient volatilization effect of the boiled soybeans will be better after adding water and fermentation. Soybean water may produce an unpleasant smell when fermenting. You can add some fruit peels to improve it.

These three types of flowering liquids can be made at home by yourself. They are easy to use and effective. Are you still worried about your flowers not blooming? You can try these little tricks.