The difference between purple and white onions

1. Color difference

The simplest difference between the two is the color. Purple onions have purple skin and are more common. The white onion skin is very white and has a spherical shape, or an oblate spherical shape.

2. Water content difference

The flesh of purple onions is very thin and slightly reddish in color. It does not have much moisture, but is very crisp and smells stronger. White onions are very thick and contain more water than purple ones.

3. Difference in taste

Purple onions are not very sweet and have a somewhat spicy taste; while white onions have a relatively sweet taste and are not that spicy. And the storage methods are also different. White is not very easy to preserve.

4. Output Difference

Comparing the two, the yield is very different. The yield of purple is very high, while that of white is very low.