How to choose avocados? How much does avocado cost per pound?

1. Selection method

1. Observe the skin: If you want to choose a ripe avocado, you can observe the skin. Raw avocados are bright green, and the color becomes darker as they ripen. Therefore, when choosing, you should choose the ones with dark color. The dark green ones mean they are ripe and will taste better.

2. Feel: If the color of the skin is not obvious, you can choose by feel. When choosing, you should neither choose one that is too hard nor one that is too soft. If it is too hard, it means it is raw and has a bitter taste. If it is too soft, it means that the prevention and treatment time is relatively long and the taste is not good. You should choose one that is neither soft nor hard.

3. Touch the surface: In addition to the above two methods, you can also touch its surface with your hands. If the surface feels bumpy and has small pimples, it is the freshest. On the contrary, if the surface is smooth, it is likely to be infected with disease, which is not good.

2. Price Introduction

Avocados are relatively rare, and it takes about 6-12 years for them to bear fruit after being planted, so they are relatively expensive among fruits. Usually it is around 10-35 yuan per catty. In some areas, they are sold individually, with each normal-sized one costing around 10 to 15 yuan, depending on the variety and region.