How to grow potted grape trees, how to grow potted grapes

1. Potting soil

When planting grape vines in pots, pay attention to the choice of potting soil, which should be fertile, loose and rich in organic matter. You can prepare the soil yourself by mixing it with leaf mold, sand, garden soil or peat soil, and then add an appropriate amount of decomposed organic fertilizer.

2. Temperature

It has low temperature requirements and can be met by placing it outdoors in a well-ventilated environment during the growing season. What needs attention is the low temperature environment in winter. When the temperature drops in winter, it should be placed indoors, and it is best to keep the temperature between 0-5 degrees. It should not be too high, otherwise the buds will germinate prematurely, which is not conducive to later growth.

3. Humidity

During management, water frequently to keep the soil moist. However, pay attention to the amount of watering. Do not overdo it and do not allow water to accumulate in the soil to avoid root rot. If there are continuous rainy days, you should take shelter from the rain and drain the water in time. In addition, after the growth stops in winter, you should water it regularly, once a week will be enough.

4. Lighting

It is a light-loving plant and needs to be placed in the light during the growing season to allow it to get more sun. Sufficient light can encourage it to accumulate nutrients and allow the fruit to better color. But you should avoid the scorching sun in summer and not expose it to excessive sunlight, otherwise the leaves will easily be burned.

5. Fertilization

It requires a relatively large amount of fertilizer, and needs to be supplemented with fertilizer every half a month during the growing season. The specific type of fertilizer should be determined according to the growth stage. The requirements for fertilizer are different during the branch and leaf germination period, before and after flowering, and during the fruit growth period. The fertilizer type must be adjusted in time to ensure the quality of the fruit.