The main value of purple flowers

The main value of purple flowers: ornamental

When the purple jasmine grows up, it has emerald green leaves and pretty flowers. The flowering period is particularly long and it mostly blooms in the summer. It can be planted on the edge of a forest or in the middle of a lawn. It can beautify the environment and provide a place for people to appreciate. The flower stems of the purple jasmine are particularly long and can be used to make cut flowers when they bloom. They can survive for a long time in a vase and are particularly attractive.

The main value of purple flowers: edible

When the Chinese introduce foreign plants or something, they can all become "foreign goods" on the tip of their tongue. The first thing that comes to mind is, can we eat and drink?

The purple lily is native to South Africa. After it was introduced into China, it was found that it looks very similar to leeks. Since leeks are edible, is it possible to try this similar food? The result was trying out new foods.

The whole plant of the radish is edible and tastes similar to leek. It contains a variety of trace elements and vitamins, which can meet the human body's needs for a variety of nutrients. In some areas, it is also called foreign leek. There are many ways to eat it. Whether it is stir-fried or used as stuffing, the taste is very tempting. It is also very delicious when used as a condiment for noodles.

The main value of purple flowers: medicinal

The root of the purple jasmine can be used as medicine. It tastes spicy and bitter, has a mild nature and is non-toxic. Analgesic and anti-inflammatory effects are its important functions. It can be used to treat common human diseases such as dysentery, chest tightness and heart pain.

During treatment, you can take an appropriate amount of purple jasmine roots, add water and boil them, filter them after boiling, and then drink the liquid directly.