Classification of chili pepper varieties

Three cherry peppers

There are many types of peppers, including Japanese peppers, big-horned peppers, seven-star peppers, etc. We will mainly introduce Japanese peppers. It is a farm variety introduced from Japan, also known as small pepper, chili pepper, etc. Its plant is relatively short, generally 50 to 65 cm, and is a limited branching type. The fruits grow in clusters facing upwards, and the skin is smooth, shiny and not wrinkled. The fruit is usually about 5 cm long and 1 cm in diameter. The top of the Guoshou is pointed and slightly curved. It is a small-fruited variety of dried pepper that tastes very spicy.

Bullet

The bullet heads include tall cluster bullet heads and short cluster bullet heads. Here I will introduce the tall cluster bullet heads to you. It is also a plant type with limited branches. The side branches of the plant are relatively thin, and the fruits are relatively few, and there are rarely red ripe fruits. Generally, side branches bear more fruits. The height of the plant is about 60 to 80 cm. The top of the fruit is relatively round, dark red in color, and the shoulder is a bit thick. The peppers are very spicy and contain a lot of seeds. This type of chili pepper has strong disease resistance and is resistant to viral diseases, epidemics, etc. The plant is obviously much taller than the three-cherry pepper, has stronger growth potential and better lodging resistance.