The value and eating taboos of persimmon

Effects

Fresh Persimmon

Ripe fresh persimmons are not sour or astringent when eaten raw, but are very sweet and soft. Eating raw persimmons can clear away heat, quench thirst, moisten the lungs and strengthen the spleen. According to ancient medical books, eating ripe fresh persimmons raw can also stop bleeding. Drinking the crushed juice with warm water has a good effect on thyroid diseases.

Dried persimmon

The persimmons harvested in late autumn every year can also be made into persimmon cakes, which are also a particularly delicious food. The sweet taste, soft skin and glutinous dried fruit inside are popular among many consumers. The nutritional value of persimmon cake is not much different from that of fresh persimmon. It is mainly used to treat bleeding caused by childbirth in pregnant women, as well as intestinal inflammation.

Persimmon Frost

The so-called persimmon frost is a layer of white frost on the persimmon cakes that everyone eats. It tastes sweet and tastes like some sweet powdered snacks. Persimmon frost is often used in Chinese medicine prescriptions and is decocted with other medicinal materials. It has the effects of relieving fever and thirst, moistening the lungs and clearing dryness. It is very effective in treating bronchitis (chronic) and pharyngitis.

Food Combination Taboos

Although persimmons are good, you can't eat them randomly. When eating persimmons, you must avoid eating them with seafood, potatoes, milk, kelp, sauerkraut, wine, and goose meat. Once eaten with the above foods, it will cause unnecessary harm to the body. Therefore, everyone must pay careful attention to the taboos of eating persimmons to truly enjoy the value of persimmons.