The efficacy and function of sea aster

Main Value

Medicinal value

The above methods are all traditional Chinese medicine for making sea aster. After it is made, it can be used for medicinal purposes. It is warm but not hot, moist but not dry. It can resolve phlegm, relieve cough and other typhoid fevers and colds. It has a good antitussive effect on coughs, and can also excite our myocardium and help the discharge of urine. Therefore, its medicinal value is particularly considerable.

Cultural Value

Sea aster is known as the birthday flower. When Christians commemorate saints, they often use its blooming flowers to decorate the altars used for sacrifices. Sea aster has a very beautiful flower explanation - softness. Because sea aster has strong adaptability, it can survive in land with high salt content and other lands close to the sea where other plants cannot survive. Therefore, people who are blessed with this kind of flowers have a very flexible mental outlook and attitude towards life, and can handle things in life well. It is also called the birthstone, which is sacred and unique.

Tips: How to make medicine from sea aster

Drying method

The first method is to pick some clean asters without impurities, wash them, cut them into slices and dry them in the sun or in the oven. Or you can wash it thoroughly, remove the remaining stems, cut it into slices about two centimeters long, and then dry it in the air or in the sun.

Direct stir-fry method

The second method is to stir-fry the asters. Take some asters and put them in a hot pan. Start stir-frying over low heat until they turn a dark yellow or are slightly burnt.

Honey Stir-Fry

The third type is honey aster, which is made by taking some aster and honey, heating the honey to melt, then adding a little water, and mixing the aster evenly. After it is slightly moistened, start frying it until it turns dark yellow and does not stick to your hands.

Steaming

The fourth method is to steam the aster. Put the aster slices in a wooden steamer for about half an hour, and then take them out to dry.