How to Eat Breadfruit

1. Can be grilled

We find some breadfruit and cut them into thin slices, you can peel them or not, and then we can put them on the fire. Remember to use a low heat, just like we usually bake bread. This way, the color of the breadfruit can be baked to a bright golden yellow, and it is also relatively crispy and tastes particularly fragrant. Therefore, eating toasted breadfruit is a relatively time-saving, labor-saving and delicious dish. The taste is just as good as bread, and even better.

2. Can be fried

Breadfruit can also be fried and tastes different from baked ones. We can also find some breadfruit and cut them into very thin slices. You can peel them or not, it depends on personal preference. Then find a few eggs, butter, sugar, flour and water, mix them together into a paste, and then coat the slices of breadfruit with the paste one by one.

Then find a frying pan, preheat the pan, then slowly pour in an appropriate amount of oil, heat the oil, then put the wrapped bread slices in and start frying. When the bread slices turn golden brown, you can take them out and eat them. The breadfruit made in this way will taste better, because it is mixed with the taste of eggs and butter, and it tastes crispy and fragrant, so it is a very good dessert.

3. Can be steamed

We can also put the washed breadfruit into the pot and steam it, just like steaming potatoes. After about minutes, it will be cooked, and then take them out. The breadfruit made in this way tastes very similar to potatoes. It is not only soft and delicious, but also sour with a little sweetness.