How to cut dragon fruit, dragon fruit cutting method

1. How to cut

There are basically two ways to cut dragon fruit. The first is to cut off the head first, then cut it in half and into quarters. Use a knife to cut each piece into strips and make a horizontal cut along the peel to remove the flesh from the top. The second type also needs to be cut in half, then sliced ​​and the peel separated from the top.

2. How to eat

1. Eat fresh: As a fruit, pitaya can naturally be eaten fresh. You just need to cut it open and eat the flesh inside. You can also choose to peel, slice or cut into pieces and eat it with your hands or with a toothpick.

2. Deep-frying: Dragon fruit can also be fried. First, peel it and cut it into slices or strips. Then prepare flour, cornstarch and baking powder, make them into a paste, heat the pan, pour in 50 grams of oil, dip the cut slices or strips in the batter and fry them in the oil until golden brown.

3. Salad: Mix dragon fruit with various fruits to make fruit salad, which is also very good. Just peel it and cut it into pieces, then add chopped apples, bananas, etc., pour in appropriate amount of salad dressing, and mix it evenly.

4. Make the soup: soak the tapioca pearls in clean water for an hour, cut the dragon fruit, scoop out the flesh and cut into small pieces. Pour an appropriate amount of water into the pot and bring it to a boil. Add the sago and cook until it becomes transparent. Take it out and soak it in cold water to prevent it from sticking together. Boil another pot of water, pour in tapioca pearls, sugar and chopped pieces, and bring to a boil.