How to choose carambola, carambola pictures

1. Look at the color

When choosing, you can look at the color, which is usually dark red, light green or waxy yellow. If it is not ripe, it will be green. When choosing, choose dark red ones. If they are too green, it means they are not ripe enough and will taste astringent. It is not recommended to bury them. It is also not recommended to buy those with black edges. Choose green ones with yellow undertones and light green edges, as they taste better.

2. Look at the shape

It is angular, with most having five sides, giving it a pentagonal shape when viewed from the bottom. If its appearance is complete, each edge is of similar size and there are no strange shapes. When choosing, you should choose the one that is more upright overall, as it has better quality.

3. Look at the peel

When choosing, you can look at the peel and choose the one with smooth peel and no scars. The peel usually has a layer of fruit wax, which will reflect light. The higher the glossiness, the fresher it is. This method is also applicable to other fruits.

4. Touch the hardness

In addition to observation, you can also feel its hardness. Use your hands to feel when choosing. If the skin is hard, you can pinch it appropriately. If there is a soft spot in some parts, it is best not to choose it.

5. Weigh the weight

You can feel the weight when picking it up. A heavier one means it contains more water and tastes better. If they are of the same size but very light, it means they have been stored for a long time and are no longer fresh, so don't buy them.