How to eat Cistanche deserticola, price of Cistanche deserticola

1. How to eat

1. It can be directly soaked in water and drunk. Cut the selected Cistanche into thin slices, put 2-3 slices into a cup, then pour in boiling water, and it can be drunk after 3-5 minutes. It can be brewed repeatedly to brew out the nutrients it contains. Soaking it in water and drinking it can have a better therapeutic effect.

2. It can be used to make tea. Take 5-7 grams of dried Cistanche deserticola and put it into the pot, add appropriate amount of rose flowers and chrysanthemum, and then add appropriate amount of water to cook together. After 15-20 minutes, remove and filter it before drinking. This has a good effect on strengthening physical fitness and improving body immunity.

3. You can use it to make wine. Soaking Cistanche in wine has good health benefits. When making wine with it, you can also add some wolfberries.

4. Can be used to make soup or porridge. When making soup or porridge, just slice the Cistanche and add it into the pot and cook together. You can also add wolfberry, ginger slices and other ingredients to make it more nutritious.

2. Price

The price of Cistanche deserticola is about 30-500 yuan. However, its price is affected by many factors such as origin, texture hardness, and time to market. For example, in Xinjiang, its price is around 30-100 yuan; in Qinghai, the price of Cistanche is around 30-60 yuan; and in Inner Mongolia, its price is around 140 yuan. Generally speaking, the price of soft Cistanche will be higher than that of hard Cistanche, because the efficacy and function of soft Cistanche are better than those of hard Cistanche.