How to save Blue Enchantress

Causes of fading

Why does Blue Rose fade so easily? This is because Blue Rose itself is not a natural flower species.

Most of the blue roses are made by manufacturers or flower shops after the white roses are ripe, and the flowers are artificially dyed using dyes and colorants. Because it is not the natural color of the plant, Blue Rose is naturally very easy to fade.

Storage method

The blue roses bought from flower shops have been processed by the shops and require special preservation. There are generally two ways to save.

The first method is wet storage, which allows fresh Blue Rose to bloom longer.

First, unpack the Blue Rose and place it in a vase to ensure that its roots and stems can breathe normally.

Then choose a vase of appropriate height for the Blue Rose, but not too high. It likes sunlight, so when choosing a vase, it is best to choose a vase with high light transmittance and place it in a bright place near the window.

Finally, pour an appropriate amount of water into the vase, about one third is appropriate. The water in the vase should be changed frequently, otherwise it will easily cause the branches and trunks of Blue Rose to rot.

If cared for carefully, the flowers of Blue Rose can bloom for about fifteen days.

If conditions permit, you can buy special potions to keep Blue Rose open longer.

The second method is dry storage, which means not letting the Blue Rose get wet, allowing the plant to dry and shape, and preserve it permanently.

We can use air drying to make Blue Rose into dried flowers. Find a ventilated and dry room with a temperature of about 20℃ and leave the flowers indoors for three to four days. The flowers will become very crisp and the dried flowers are ready.

We can also use microwave ovens to dry flowers and make them into dried flowers. When using this method, pay attention to controlling the temperature and time of microwave heating. You only need to dry out the moisture in the plants. The temperature should not be too high and the time should not be too long.

If you are worried that the temperature may not be controlled well and the flowers may dry out, you can cover the flowers with a layer of sand. The time should not be too long, 30 seconds is appropriate. You can bake the flowers several times until they become as brittle as paper, and then the dried flowers are ready.