How to grow green radish

1. Breeding environment:

1. Soil: Chlorophytum comosum needs loose, breathable and well-drained soil, so the soil needs to be loosened frequently during the cultivation process.

2. Temperature: The most suitable temperature for growing green radish is 15℃-30℃. Even the lowest temperature in winter should not be lower than 10℃. Only in this way can the green radish grow better.

3. Water: Ensuring that the soil is moist is the best growing condition. There is no need for excessive watering, as excessive watering will cause the roots of the green radish to rot.

4. Fertilization: Appropriate fertilization is also helpful for the growth of green radish. It should be noted that green radish does not need fertilizer in winter.

2. Reproduction method:

1. Propagation by cuttings: Select relatively sturdy branches from the center of the green radish, preferably about ten centimeters in length, and insert them in loose and fertile soil. Be careful not to use soil with fertilizer, and avoid direct sunlight.

2. Water propagation: Cut off two similar branches of the green radish, then place them in a cool place for about 20 minutes. After the wound is dry, put them in water.

3. Notes:

1. Pay attention to ventilation: Many people know that green radish likes cool locations, but few people know that green radish needs to be ventilated frequently. If it is not ventilated, the leaves will easily turn yellow.

2. Dealing with yellow leaves: The most common problem in growing green radish is the appearance of yellow leaves. In this case, you can cut off the middle of the petiole. Do not remove the yellow leaves directly. The purpose of doing this is to avoid water loss caused by the wound, which will lead to more yellow leaves.