Do I need to add water to the beer when watering the green radish?

1. Need to add water

When watering the green radish with beer, be sure to add water. Do not use beer directly, otherwise it will cause the leaves to turn yellow, the roots to rot, and even death.

2. Water ratio

When watering with beer, dilute beer and purified water in a ratio of 1:50. Also, don't water too much. Once every other week is enough. Excessive watering will also cause root rot.

Diluted beer can also be used to wipe the leaves of green radish. The carbon dioxide contained in beer is beneficial to leaf growth. It accelerates photosynthesis through light, which can increase the formation of chlorophyll. Long-term use can make the leaves greener.

3. Benefits of beer

1. Promote absorption: Beer contains amino acids, proteins, sugars, phosphates and other substances. These substances can promote the absorption of nutrients by green radish and prevent soil caking.

2. Eliminate odor: During the planting period, fertilize occasionally. Watering or spraying the leaves with diluted beer can dilute the unpleasant smell caused by fertilizer.