There are several varieties of passion fruit

1. Yellow passion fruit

1. Features: When ripe, the skin is bright yellow, the fruit is large and round, with obvious star-shaped spots, and the average weight of a single fruit is 80-100 grams. The juice content is relatively high.

2. Advantages: Yellow passion fruit grows more vigorously, has relatively more flowers and higher yields.

3. Disadvantages: Different plants and flowers must be pollinated to produce fruit, so artificial pollination is necessary to achieve a balanced yield. It is not cold-resistant and will die immediately when frosted. It has a relatively high acidity and a very light fragrance. It is generally used to make juice and is rarely eaten fresh.

4. Identification: Its whiskers are purple, the stems are obviously purple, and the fruit is yellow when ripe.

2. Purple passion fruit

1. Features: The fruit is relatively small, like an egg, with inconspicuous star-shaped spots, and a single fruit weighs 40-60 grams. 2. Advantages: The juice has a strong aroma and high sugar content, making it suitable for fresh fruit consumption.

3. Disadvantages: The juice content is relatively low. This type of passion fruit is cold-resistant and heat-resistant, but its disease resistance is relatively weak and its growth is also weak, so the yield is relatively low.

4. Characteristics: The whiskers and young branches are green, there is no purple. Only the ripe fruit skin is purple, or it may be purple-black.

3. Purple passion fruit

It is a high-quality hybrid of yellow and purple passion fruits.

1. Features: The fruit skin is purple-red with obvious star-shaped spots. The fruit is relatively large and oblong, with a single fruit weight of 100-130 grams.

2. Advantages: It is very resistant to cold and disease, and grows very well. It is orange-yellow in color, tastes very fragrant, has a sugar content of 21%, and can be eaten fresh or processed.