1. How longUnder natural conditions, it takes a year for it to bloom again, but the timing of flowering varies due to different climate and other factors. The flowering period lasts from December to April of the following year, about 3 to 4 months, so its flowering period is very irregular and needs to be determined according to the environment of the breeding area. But now because of the existence of greenhouses, the maintenance environment can be artificially controlled so that it can bloom again, and the time interval between flowering will be shortened. 2. How to deal with flower failure1. Cut off the withered flowers: After the flowers wither, they need to be cut off immediately to reduce the absorption of nutrients by these withered flowers to the plant. Then prune the entire plant and cut off those withered and diseased branches. 2. Replenish nutrients: A lot of nutrients are consumed during flowering, and energy needs to be replenished after flowering. You can add nutrients appropriately. 3. Placement: Place the plant in a relatively transparent place where it can absorb sunlight. |
<<: Is it good to add clear oil to Clivia? What should I do if the roots rot after adding oil?
>>: What is the best soil for Clivia and how to configure the soil
When osmanthus flowers bloom, their fragrance spr...
1. Price The price of Luobu Ma tea often changes,...
1. Improper watering Reason: The leaves of Dancin...
1. Lighting It is very sensitive to light and mus...
1. How often to water After transplanting the dra...
Durian shell as fertilizer Durian shell can be us...
1. Handling the bulbs To plant daffodils in the s...
1. Improper lighting Reason: Flamingo needs light...
Can radish crabapple be exposed to the sun? Radis...
How often should I water my indoor green radish? ...
1. Soil To cultivate green jade tree, you need to...
Dripping Guanyin The weeping angel has the effect...
1. How to choose When choosing whether to use a d...
Dracaena is a plant with great ornamental value. ...
Can Osmanthus trees be planted in Beijing? Sweet ...