What kind of plant is konjac? Is it the same as taro?

1. What is the plant?

It is a general term for plants belonging to the genus Amorphophallus in the family Araceae, and is a perennial herb. The underground tubers are oblate in shape and dark reddish brown in color. The petioles are yellow-green and relatively smooth, the flowers are purple, and the flowering and fruiting period is from April to September. There are many varieties. According to statistics, there are about 260 varieties in the world. There are about 19 varieties in China, and 8 of them are unique to our country. It is very rich in nutritional value, and has the advantages of low calories, low fat and high fiber. It is a food that can be chosen when losing weight and exercising. It is very good for the stomach and intestines and has health-care effects.

2. Is it the same as taro?

It is different from taro, they are two different plants. Taro can only be eaten normally. It has a soft texture and is easy to digest. It can be steamed or boiled in daily life and is a common food. However, the entire konjac plant contains toxic substances and cannot be eaten directly. It needs to undergo special processing before it can have certain effects. It can control blood sugar, detoxify and relieve constipation, and it is easy to make you feel full after eating it.