Plum season

1. Ripe Season

The season for plums to mature is in summer, from May to July. Plums will gradually mature and be available on the market from late May. The ripening period coincides with a long period of rainy weather. The peak production season is in July and August. If you find plums on the market in early spring, they are generally not grown naturally, so it is best not to buy them for consumption. Eating them in season has better benefits. They can regulate the stomach and intestines, promote intestinal peristalsis, quench thirst, improve taste, promote appetite, and change the situation of anorexia and lack of appetite.

2. How to eat plums

1. Eat raw: Pick the plums and leave them for a few days. When the skin is a little soft, you can eat them raw, but the taste is very sour and most people can't accept it.

2. Honey pickle: Select fresh fruits, wash them in water, and cut the green plums. Prepare a glass bottle, then spread a layer of white sugar on it, cover it with a layer of green plum, then cover it with another layer of white sugar, and so on. Then cover the bottle, seal it for a while and you can eat it.

3. Soak in wine: Wash the plums, put them in a bottle, add some white wine, soak for about half a month and then you can drink it.