How to prune the green radish to make it more lush

1. Pruning method

It is best to prune the green radish in spring, and the potting soil is generally used as the standard for pruning. Usually the branches about 20 cm away from the potting soil are pruned, and the dead and yellow leaves should also be removed in time. If it grows relatively densely, it is necessary to carry out appropriate thinning, cutting off the dense branches from the stems without accidentally damaging the roots. It grows very fast and needs to be pruned regularly to keep it growing more luxuriantly.

In addition, when repotting, the roots should be properly trimmed and rotten roots should be cut off to avoid affecting the normal growth of the plant.

2. Maintenance after pruning

After pruning the green radish, you need to provide it with a suitable environment and water it more often, but you cannot fertilize it immediately. It is best to place it in a sunny place for a while before fertilizing it.

When watering it, do not pour the water directly into the potting soil. It is best to water it slowly, let it penetrate into the soil and then spray it evenly. In addition, water should be sprayed on the areas where aerial roots grow to prevent the roots from lacking water due to evaporation.