How to cut a pomegranate

1. How to cut

First, use a knife to make a horizontal cut at the top of the pomegranate. Be careful not to damage the flesh when cutting. Then remove the shell and core on the top. Use a knife to slowly cut the peel in a circular shape at the bottom. Don't cut too deep. Just cut the peel together with the flesh. Then use a knife to cut the pomegranate peel vertically along the white veins of the fruit. When cutting, use the tip of the knife to gently cut the white veins inside. After cutting the white veins, it will bloom slightly along the cut shape. When eating, it can be easily broken apart with just a light piecing.

Second, the benefits of eating

Pomegranate contains many nutrients needed by the human body, such as vitamin C and B vitamins, calcium, potassium and other amino acids and trace elements.