How to grow green radish

1. Light

It needs to be kept in a bright place indoors, neither in direct sunlight nor in too much shade. If the light is too strong, the green radish will be sunburned, turn yellow, or even bleached. If it is too shaded, it will easily grow too tall and relatively thin.

2. Temperature

When caring for it indoors, we place it at a room temperature above 10 degrees and it will grow normally. Below 10 degrees, it will grow weakly and some leaves will wilt easily. Below 5 degrees, it will suffer frost damage.

3. Water

It requires sufficient water, but water cannot accumulate. If there is excess water in the soil, the roots will be soaked in water all the time, which will easily cause root rot over time.

4. Soil

The soil requirements are loose and fertile, with strong drainage and water retention. During maintenance, we can use leaf mold, river sand, or peat plus some perlite for cultivation.

5. Fertilizer

During the growth process, we generally give it a thin liquid fertilizer once every ten days to half a month. When applying fertilizer, you should control the amount of fertilizer and not apply too much at once. During maintenance, it is generally necessary to change the potting soil every two or three years to meet its growth needs.