How to breed the lucky tree and what to pay attention to

How to breed the lucky charm

The common ways of propagating Chinese lucky charm include sowing and division. Its seeds can also be propagated, and its natural way of reproduction is seed propagation. Generally speaking, division is the fastest way of propagating Chinese lucky charm.

The breeding time of the lucky worm

The best time to divide the lucky charm plant is spring and autumn, because the plants grow more vigorously in spring and autumn and the climate is suitable. After reproduction, they can take root quickly and have a high survival rate.

How to breed the lucky charm

Propagation of Lucky Root by division

Take the lucky bamboo shoots out of the pot, cut off the small sprouts with a knife, and disinfect the wound with wood ash or carbendazim powder. Then put it in a cool and well-ventilated place, and plant it in the soil when the wound is almost dry.

Propagation of Lucky Buds by Cuttings

Cut off the running stems of the lucky charm plant, dry the wound, and then plant them in a sand bed or directly in a pot. Insert them in the potting soil, maintain a high temperature and high humidity environment, provide semi-shade or strong light, and new roots will grow between the nodes after about half a month.

Sowing and propagation of Hongyun Dangtou

It is best to use slightly acidic soil for sowing propagation. When the temperature starts to rise in the morning, sprinkle the seeds on the prepared soil, cover it with a layer of chopped moss or cover it with a layer of plastic film, and control the temperature between 25 and 30 degrees Celsius to promote germination.

Things to note when breeding Lucky Bud

The reproduction of lucky charm requires slightly acidic soil that is rich in humus, high in nutrient content, and has good drainage and air permeability. It is best to ensure that the plant has more than 12 hours of light a day, and more than 4 hours a day in winter. Maintain the soil moisture at 70%-80%, and add water as soon as the soil is dry.