Is papaya a fruit or a vegetable?

Is green papaya a fruit or a vegetable?

Green papaya is a kind of fruit, but it can also be cooked and eaten as a vegetable. Green papaya is unripe papaya. It usually matures in September and October in autumn and is available on the market all year round.

Green papaya nutritional value

Green papaya is an unripe fruit and tastes bitter and sour, but it contains a lot of juice. It can usually be eaten raw or cooked. It is usually best cooked into a delicacy.

Green papaya is very nutritious, containing papaya enzyme, protein, carotene and other nutrients. Eating it in moderation has a good effect of moisturizing the intestines, promoting bowel movements and breaking down fat. It also has the effect of improving eyesight and improving insomnia.

Green papaya origin and planting

Green papaya is generally grown more in the south, and is commonly seen in Guangdong, Hainan, Guangxi, Yunnan, Fujian, Taiwan, Jiangxi, Anhui and Jiangsu. Among them, the green papaya produced in Guangxi is the best, with excellent quality and taste.

Green papaya is usually planted and seedled around the Spring Festival. Generally, it will enter the peak fruit-bearing period after 4 or 5 years. Usually, green papaya grows well in a warm, humid environment with plenty of rain and sunshine.