Is jackfruit a fruit or a vegetable?

Is jackfruit a fruit or a vegetable?

Jackfruit is a tropical fruit. Its skin can be fried as a vegetable. Jackfruit usually blooms in February and March in spring, and begins to mature and go on the market in September and October in autumn. Generally, early-maturing varieties are available in June.

Nutritional value of jackfruit

The flesh of jackfruit is very tender, fragrant, sweet and has a strong fruity aroma. In addition to being eaten raw, jackfruit can also be eaten with honey and milkshakes. It can also be steamed or mixed with rice. Eating it raw is the best way to eat it.

The nutritional value of jackfruit is relatively high. The protein it contains can improve physical functions. In addition, eating it in moderation can also promote blood circulation, reduce swelling, sober up and improve immunity.

Jackfruit Origin and Planting

Jackfruit is widely cultivated, and its main producing areas are Hainan, Guangxi, Guangdong and southeastern Yunnan. Among them, the jackfruit produced in Hainan is the best. Jackfruit has relatively high nutritional value and tastes good.

Jackfruit is usually planted and raised in June and July in summer, and then can be transplanted in spring. It is usually best to plant it in a hot and humid lowland environment. The planting soil only needs to be loose, deep and well-drained.