The growing environment and local conditions of edible lilies

Edible lily growth environment and conditions

Edible lilies need to be maintained in an environment with suitable temperature. The temperature should not be too high in summer, and should be higher in winter. This is more conducive to its growth. It is mainly distributed in the Yellow River terraces and valley terraces. It can be planted on a large scale in the rocky mountains in the south. The soil used should be loose and fertile.

Edible Lily Growing Conditions

When edible lilies are growing, they need sufficient water in the summer and early autumn. In winter and spring, it is best to avoid rain and snow, which will help them grow better.

Edible lily growth temperature

In the spring, the temperature of edible lilies needs to be kept above 10 degrees so that they can germinate. At 14-16 degrees, tender shoots will grow. If the temperature is below 10 degrees, its seedlings will grow slowly.

The growth process of edible lily

The growth process of edible lilies is relatively long. When they are planted, they will produce stem bulbs. These stem bulbs will take three years to grow. During these three years, they actually grow independently. After harvesting, they need to be sorted and then planted in the ground. It will take about three years for relatively large bulbs to grow.

Edible lily planting time and method

When planting edible lilies, it is necessary to adjust according to the geographical conditions and climatic conditions at the time. In the south, it is generally carried out from September to November, and in the north it is planted in September. Loose and fertile soil is required, and sufficient light and good ventilation are required during maintenance.