How to prune the big-leafed green radish

How to prune the branches of the big-leafed green radish

Large-leafed green radish is generally pruned in spring and autumn, when the temperature is more pleasant, which is conducive to wound recovery and has a higher survival rate.

1. When the stems of the large-leafed green radish are too long and have exceeded the palm column by about 20 cm, you need to cut off 40 cm of the stems. Wait until new branches and new leaves sprout, and then cut off all the stems.

2. Cut off the diseased and weak branches, insect-infested branches, crossed branches, and bent and entangled branches of the big-leafed green radish to concentrate nutrients on the growth of new branches and leaves, so that the plant can grow well.

Tips for pruning large-leafed green radish

There are many situations that may occur during the cultivation process of large-leafed green radish, and the pruning methods are different. If you find that the stems are getting weaker and weaker, and some old and yellow leaves appear during the cultivation process, you must prune them in time. When pruning, you can cut off all the old and yellow leaves to reduce the consumption of nutrients and promote vigorous growth of the plant.

Big leaf green radish grows fast when pruned

During the cultivation process of large-leafed green radish, if you find that its plant shape has changed and its ornamental value has decreased, you can cut off all its excess branches to encourage new branches to grow, which will make the plant shape fuller and fuller.

Precautions for pruning large-leafed green radish

After pruning the large-leafed green radish, do not place it directly in the sun. Instead, place it in a well-ventilated, cool place and keep the temperature at 20-33 degrees, so that its side branches can grow faster.