Is cowpea a carb or a vegetable?

Cowpea is a common vegetable. It is not a carbohydrate . Carbohydrates are vegetables or fruits that do not contain fiber. Cowpea is a fiber food .

However, the carbon content it contains is not very high, so cowpea is not a carbohydrate. There are several varieties of cowpea, but the overall structure is similar, all consisting of stems, pods, etc.

What type of vegetable is cowpea?

Cowpea belongs to the legume family. There are many varieties of cowpea, which can be divided into white-skinned cowpea, green-skinned cowpea, flower-skinned cowpea, red-skinned cowpea and other varieties according to the color of the pod skin.

When mature, cowpeas are shaped like kidneys and are available in black, white, red, purple, brown and other colors. They can be used as medicine, and have the effects of strengthening the stomach, replenishing qi, nourishing and digesting food. However, cowpeas also have good and bad qualities. Before eating cowpeas, you should be careful to choose high-quality cowpeas, so as to avoid eating low-quality cowpeas that are harmful to your health.

Cowpea season

Most cowpeas are vegetables in June , but some growers grow cowpeas in greenhouses, so some cowpeas can be on the market all year round. The maturity period of cowpeas is generally in autumn, and cowpeas can also be eaten in September. Its maturity period is relatively short, and it can be fully mature in about 45 days.