Complete picture of Northeast vegetable varieties What are the specialty vegetables in Northeast China?

The Northeast region belongs to the north and is relatively cold compared to the south, so Northeast vegetables are more cold-resistant and suitable for growing in a cool, dark environment, and can grow better.

Northeast Vegetable Varieties

Northeastern vegetables are relatively cold-resistant and have a relatively low demand for light because the Northeast region is relatively cold and the light period is relatively short.

Northeastern vegetables include beans, radishes, cabbage, sauerkraut, garlic sprouts, onions, cucumbers, potatoes, eggplants, peppers, tomatoes, lettuce, cabbage, celery, coriander, lettuce, beans, zucchini, rapeseed, etc.

1. Dandelion

Also known as dandelion, dandelion, and Huahualang, dandelion grows widely in hillside meadows, roadsides, fields, and riverbanks in medium and low altitude areas. Dandelion tastes bitter and can be eaten raw, fried, or made into soup. It is a plant used for both medicine and food.

2. Shepherd’s Purse

There are also vegetables called chicken heart vegetable, ground rice vegetable, ground vegetable, water chestnut vegetable, etc. There are two main varieties: broad-leaf shepherd's purse and loose-leaf shepherd's purse. Shepherd's purse grows on hillsides, beside fields and on roadsides. It can be eaten raw, fried or made into soup.

3. Curcuma longituba

Qumacai is a wild vegetable with a bitter and cold nature. It grows on hillside grasslands, forest grasslands, wet places, near water, or on gravel beaches by rivers. The young leaves can be eaten. They taste slightly bitter when eaten raw and can be eaten raw.

4. Garlic

The smell of garlic chives is a bit like that of onions. They grow in fields, hillsides, haylands, forest edges, etc. They can be used as dips, soups, stuffings or stir-fries, and can also be pickled into pickles or salted vegetables.

5. Artemisia selengensis sprouts

Artemisia willow sprouts are the tender stems and leaves of Artemisia willow. Artemisia willow likes to grow in humid places. Artemisia willow sprouts are not only delicious and have high nutritional value, but also have the effects of clearing away heat and detoxifying, and growing hair.