Jiangxi vegetable varieties and pictures What are the specialty vegetables in Jiangxi

Jiangxi has a relatively good natural environment. The forest coverage rate in Jiangxi exceeds 60%. Jiangxi has the largest freshwater lake in China, and there are countless wild and river delicacies in Jiangxi, providing numerous green and healthy raw materials for the preparation of dishes.

There are many varieties of vegetables in Jiangxi, including bitter melon, pumpkin, lettuce, leek, chrysanthemum, water spinach, cowpea, tomato, loofah, winter melon, watermelon, lentil and other varieties.

Toon

Toona sinensis sprouts grow on trees and are also called tree vegetables. They are not as easy to pick as other wild vegetables and are relatively precious, which is one of the reasons why their prices are relatively high.

Spring Bamboo Shoots

Spring bamboo shoots are also known as the king of vegetables. They are delicious whether they are stir-fried with meat or eggs. Spring bamboo shoots are rich in crude fiber and have a strong weight-loss effect.

Bracken

When the young leaves of bracken are curled and not stretched out, bracken can be picked and eaten because it is considered to be a green wild vegetable without any pollution.

purslane

Purslane is also known as horsetooth grass, five-sided grass, and longevity vegetable. It contains nutrients such as protein, thiothreitol, riboflavin, ascorbic acid, and carotene. Purslane tastes slightly sour when eaten.

Water celery

Water celery, also known as wild celery, is one of the wild vegetables that Jiangxi people generally love. It has medicinal value and contains a lot of nutrients, especially the water celery in early spring, which has a fresh taste and excellent taste.

Ginger

Jiushan ginger is one of Jiangxi's famous vegetables. It has a large rhizome, with ginger bulbs arranged in two rows, light yellow skin, yellow-white flesh, light purple buds, thick and without tendons, and little fiber. The flesh is plump and tender, with a moderately spicy taste, high quality, and can be used in cooking without being chopped. It is durable in storage and transportation.