Add some brown sugar to rice waterBenefits of brown sugar compost Brown sugar can speed up the fermentation of fungi, and can also provide minerals and trace elements to increase fertilizer efficiency. Tips 1. Put the rice water into a 5-liter plastic bottle. Don't fill it up, 80% is enough. 2. Add a small spoonful of brown sugar, shake well, seal and ferment. Open the lid to release air every 2 days. It can be used after 20 days; dilute it 20 times before watering the flowers. Add some wine lees to rice waterWhat is distiller's grains? Wine lees are the residue after brewing wine. They are rich in yeast and lactic acid bacteria and are a natural fermentation agent. What are the benefits of using wine lees as fertilizer? Wine lees can greatly shorten the time of fermentation, and are rich in nutrients such as crude protein and amino acids, which can enhance the fertilizer effect; in addition, using it to ferment fertilizer is not only not smelly, but also has a light wine aroma. Tips 1. Add 30g of distiller's grains to a 5L bottle of rice water, stir evenly, seal and ferment, open the lid regularly to release air, and it will generally be ready in about 10 days; 2. When you see the surface becomes clear, it is basically fermented. Pour out the upper clear liquid, dilute it 20 times with water and use it to water the flowers. The bottom can continue to ferment. In addition, you can also mix the wine dregs with fish intestines, fallen leaves, leftovers, etc., bury it in the soil, and after fermenting for 2 years, it will become excellent nutrient soil. Add some orange peel to rice waterBenefits of using orange peel as fertilizer Add some tangerine peel or orange peel to the rice washing water. It will not smell bad during the fermentation process. It can also increase the acidity of the solution, which is good for plants that like acid. It can also improve soil compaction. Tips Simply put the leftover tangerine peel, orange peel or pineapple flesh into rice washing water and wait for it to ferment. After it is fully decomposed, dilute it 20 times and water the flowers. The green ivy and spider plants will grow branches like crazy. Rice water with some yogurtBenefits of yogurt compost Yogurt is rich in lactic acid bacteria and yeast, which can greatly speed up the fermentation process without causing stink. Tips Pour the water used to rinse the yogurt bottle directly into the rice washing water, then seal and ferment. It will be fully decomposed in more than 10 days. After it is fully decomposed, dilute it 10 to 20 times with water and water the flowers once half a month. Add some beer to rice waterBenefits of beer fermentation Beer contains nutrients such as sugars, amino acids, phosphates, etc. When added to rice water, the fermentation speed is faster, the fertilizer effect lasts longer, and the fertilizer power is stronger. Tips 1. Collect the beer residue and the water from washing bottles, put them in a plastic bucket with a ratio of 1:1 to rice washing water, seal it and ferment it in the sun. It will be fully decomposed in 10 days in summer and about 20 days in autumn and winter. 2. After it is fully composted, dilute it 50 times with water and then water the flowers. Water it once every half a month. It is suitable for spider plants, green radish, gardenias, and Clivia. Add some cinnamon powder to rice waterCinnamon powder fermentation benefits Cinnamon powder is made from the dried bark of cinnamon and has a special smell. Adding a little of it when making fertilizer can kill bacteria and disinfect, and it will also prevent insects from breeding. Tips Take a spoonful of cinnamon powder, add water and stir evenly to make a water solution. Then pour it into the rice washing water, shake well and seal it for fermentation. It will be decomposed after 20 days, and you don’t have to worry about attracting insects when watering the flowers. In addition to the above, you can also add some EM bacteria, eggshell powder, various fruit peels, vegetables, medicinal residues, etc. to the rice water. The fertilizer effect is very strong and much better than the single rice water. |
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