Gongcai planting techniques, what does fresh Gongcai look like

1. Planting time

When planting Gongcai, you can choose to do it around the Qingming Festival. It will grow more healthily if planted at this time. If you miss the planting time in spring, you can also plant it 8-10 days after the beginning of autumn. Under normal circumstances, the temperature is around 15-18℃.

2. Planting Method

1. Processing and planting: Before planting, the seeds need to be soaked in cold water for about 3-4 hours. Take it out every day and pour cold water on it. After about 3 days, it will sprout.

2. Land preparation: It is very important to do a good job of land preparation. It is suitable for growing in alkaline soil with sufficient nutrients, and there should be no pesticide residues in the soil.

3. Planting: Its seeds are very small, so be careful when sowing. Water it thoroughly after planting, which will help the seeds to germinate.

3. Morphological characteristics

Fresh Gongcai is bright green in color and relatively slender in shape. It is an annual herb and a green leafy vegetable.