Pothos cuttings

1. Cutting time

The green radish grows very fast and has a strong ability to sprout and take root, so it can be propagated by cuttings at any time of the year. However, if you want to take cuttings in winter, you need to do it in a greenhouse. In addition, if conditions permit, it is best to do cuttings in spring. Because this is the time when it grows fastest, it is easier for the cuttings to survive.

2. Cutting method

1. Soil cuttings: Cut a 10-15cm long branch with 2-3 aerial roots from a healthy plant. Then cut its bottom diagonally and put it in rooting water and soak it for about 20 minutes. Then, take it out and dry it, then insert it into the soft flower soil made of leaf mold and river sand, add water in time, and wait for it to grow roots.

2. Water cutting: Also cut a branch from a healthy mother plant. Then give it a prune, remove the leaves at the bottom and cut the bottom end at a 45° angle. Then insert it into a container filled with water, so that about half of its height is immersed in the water, but make sure that the leaves and aerial roots are not immersed in the water. After that, keep it warm, change the water regularly, and wait for it to grow roots.