1. Where do you grow?Durian grows in the tropics and is a tropical fruit. The suitable growing environment is tropical areas with high temperatures all year round. It is mainly distributed in Southeast Asian countries, which are the world's high-quality durian producing areas, such as Brunei, Indonesia, Malaysia, the Philippines, Thailand and other places, among which Thailand is a durian superpower. It also grows in Florida, Hawaii, Papua New Guinea and other South American regions. In China, it is mainly distributed in Hainan, Guangdong and other places. 2. Does it grow on trees or on the ground?Durian grows on trees. It is a giant tropical evergreen tree that can reach a height of about 25 meters. It usually bears fruit once a year, and the fruit matures from August to December. The fruit is oval, elliptical or nearly spherical, and the weight of one fruit is approximately between 3-5KG. The fruit is green at first, then turns brown-yellow when fully ripe. There are sharp thorns on the surface of the skin and the flesh is milky white. A durian tree produces about 80 fruits per year. 3. EfficacyDurian is called the "king of fruits" not only because of its delicious flesh, but also because of its high edible value. There are many benefits of eating durian, one of which is that it can enhance human immunity. The amino acids it contains can promote the conversion of protein and sugar in the human body, speed up the body's metabolism, and thus enhance immunity; secondly, it can dredge the intestines. The dietary fiber rich in durian can speed up intestinal peristalsis, clear the intestines and improve constipation; third, it supplements nutrition. Eating durian can supplement the trace nutrients needed by the human body and also have anti-cancer and cancer prevention effects. |
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