This pickled radish tastes better than meat and was snatched up before it was even served.

Pickled radish

Prepare ingredients: radish, ginger, salt, sugar, chili powder, sesame seeds, pepper powder, pepper powder, and light soy sauce.

1. Wash the radish, cut it into strips 5 cm long and 1 cm wide with a knife, sprinkle some salt on it, drain the moisture, and then dry it in the sun until it is 80% dry.

2. Wash the dried radish with clean water and dry it.

(Author: Lin Lin Yiyi Source: Meishijie)

3. Add salt and pepper. Pepper powder, appropriate amount of sugar, light soy sauce, ginger, and marinate for two days.

4. Then fry the pan with oil and add sesame seeds. Pour the chili pepper on the radish strips, mix well and you can eat.

Pickled cucumbers

Prepare ingredients: cucumber, garlic, pepper, salt

1. Wash the cucumber and cut it into thin strips about 5 cm long.

2. Add onion, garlic and chili and mix well.

3. Put the mixed cucumbers into a clean fresh-keeping box, then put the box in the refrigerator and refrigerate it for one day before eating.

Pickled Cabbage

Prepare ingredients: cabbage, salt, Korean chili sauce, garlic, and sugar.

1. Wash the cabbage and cut it into pieces.

2. Add appropriate amount of salt, marinate for about an hour, and drain the water.

3. Put the sauce, garlic and sugar together and mix well.

4. Mix the cabbage and sauce, put them in a glass bottle, marinate for a day and you can eat it!

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