The efficacy and function of colorful peppers

The ornamental value of colorful peppers

Colorful peppers are excellent ornamental fruit potted plants. The fruits come in a variety of colors, including red, purple, white, green, and yellow. They are shiny, lively, and bright. The fruits are small, facing upwards, dotted among the leaves, looking delicate and cute, and very attractive.

Nutritional value of colorful peppers

Colorful peppers are rich in vitamins A, B, C and beta-carotene. Sugars, fiber, calcium, phosphorus, iron, etc. can enhance immunity, fight against free radical damage and protect eyesight. Regular consumption of colorful peppers can not only nourish the hair roots, but also strengthen the nails. It also has the function of activating cell tissues for the skin, can promote metabolism, and make the skin smooth, tender, white and shiny. It has certain beauty effects. In addition, it has a preventive effect on fragile bleeding of microvessels, retina, cerebral blood vessels, and gum bleeding. It is also a food that is more suitable for diabetic patients.

Medicinal value of colorful pepper

Colorful peppers have the effects of warming the stomach, dispelling cold and dampness. It can be used internally to treat stomach cold, bloating, indigestion, loss of appetite, colds, etc.; external use can promote blood circulation in the skin and is also effective in treating frostbite, rheumatism, etc.