The efficacy and function of goat milk fruit

effect:

Goat milk fruit can be eaten directly or used as traditional Chinese medicine. It has the effects of stopping diarrhea and stopping bleeding; promoting blood circulation and reducing swelling; relieving cough and asthma, etc. It is used to treat sore throat, bruises and swellings from falls, diarrhea, rheumatic pain, jaundice, hemoptysis, hematemesis, asthma, and chronic cough.

effect:

The fruit of goat milk fruit is rich in nutrients. The probability of being edible is as high as over 90%. If taken as a unit of 100 grams, it contains 1.45% total acid, 2.8% crude fat, 2.45% crude protein, 5.1% total sugar, 90.6% water, etc.

Goat milk fruit has the effect of helping the human body increase its immune function and enhance its resistance to disease. Goat milk fruit can also treat hernia, hemorrhoids, sprained waist, hemoptysis, asthma, cough, indigestion, etc.

The peel of the goat milk fruit can also be boiled in water and drunk. The boiled goat milk fruit peel can moisturize the lungs and treat dryness syndrome.

The goat's milk fruit can also be planted in pots, which have high ornamental value.

There are two varieties of goat milk fruit, one tastes sweeter and has a larger fruit, and the other tastes sourer and has a smaller fruit. The smaller fruit is generally wild. Both can be made into candied fruits, fruit pills, etc. It can also be pickled. Just add salt and chili when pickling. The amount can be adjusted according to your taste. The taste after pickling is also very good. And goat milk fruit is easy to grow.

After reading the above article, I believe friends have a certain understanding of goat milk fruit, but no matter how much its nutritional content, what its effects and functions are, do not eat it easily. If you want to eat it, you must seek guidance from professionals to prevent adverse consequences.