How to make wine with black rice seeds, it is definitely delicious and healthy!

Brewing method:

Materials needed:

60 grams of black rice fruit, 200 ml of white wine, and a glass bottle of appropriate size.

Wine soaking steps:

1. First rinse the black rice berries with clean water, especially the head and tail.

2. Allow the cleaned black rice berries to drain naturally (this step is also very important).

3. Scald the glass bottle with hot water and then clean off the remaining water.

4. Put all the white wine and black rice fruit into a glass bottle, and then seal the bottle.

5. It can be opened after about a week and then consumed.

A few notes during operation:

The amount you drink each time should be controlled between 20 ml and 30 ml, and you can drink it twice a day. Don't drink too much, otherwise there will be no point in making wine.

When selecting black rice fruit, try to choose fresh, strong and plump fruits.

You should also be particularly careful in choosing liquor. There are too many blended liquors on the market now, so you must keep your eyes open.

The fruit season of black rice is from August to October, so if you want to make wine, you have to do it during the fruit season.

When washing them, be as gentle as possible and avoid damaging the fruits.

The above is their method of making wine. It is very simple, right? You can try it too!