How to make daylily delicious

1. Cold-mixed daylily

It is a common practice to cook day lily in cold salad. Soak it in clean water first and take it out after half an hour. Add water to the pot and boil it, add appropriate amount of oil, then pour it into the pot and cook for about 4-5 minutes, take it out and put it in cold boiled water to cool. Stir-fry some shredded ginger and garlic, add a little oyster sauce and soy sauce, pour into a plate and mix with the previously processed day lily. Add shredded cucumber and carrot to make it more nutritious and look more beautiful.

2. Stir-fried black fungus with day lily

Daylily can also be stir-fried. First blanch it in hot water, then take it out and soak it in cold water for two hours. Prepare other ingredients, such as black fungus, shredded meat, etc. Heat the pan, add oil, add chopped green onion, and stir-fry the meat until it turns white, add black fungus, and finally the day lily. Add seasoning according to taste and stir-fry until cooked.

3. Daylily and bitter melon soup

Daylily can also be used to make soup, and it can be paired with many ingredients, such as bitter melon. Before making soup, soak the day lily in clean water for half an hour, then remove the stems and wash them. Cut the bitter gourd into strips and blanch it in hot water to reduce the bitterness. Then put them all in the pot, add water and cook for 20-30 minutes, then add some salt and chicken essence to season.

4. Daylily, black fungus and pork ribs congee

Daylily can be used to make porridge with papaya and pork ribs. Soak it in water for half an hour, then take it out, wash it and cut it into sections. Rinse the rice, clean the ribs and chop them into 2 cm pieces, blanch them in hot water to remove blood stains. Heat the pot, add water, rice and pork ribs, add day lily and fungus after boiling, simmer for one and a half hours, then add salt and MSG. You can add sesame oil, pepper and chopped coriander after serving.