1. When is it mature?It usually starts to mature and is available on the market from mid-June and will last until November. It depends on the region you are in. Different regions have different climates and temperatures, and the maturity time is also different. There are obvious differences between the north and the south. The south is warmer and matures earlier, usually in July. The maturity period in northern regions is mostly around August to September. 2. How to judge maturity1. Fruit: It stops growing when it is about to mature, and its size and shape will not change. Although it is red when broken open, it tastes sour and is not suitable for eating. It is suitable for use as a medicinal material and is considered a raw fruit. 2. Fruits that are 70% to 80% ripe: Fruits that are 70% to 80% ripe have beautiful surfaces but are dull and hard to the touch, making them suitable for long-distance transportation. The flesh inside is loose and feels dry. This is what we see in the market. It can be eaten raw, but the taste is not good. 3. Ripe fruit: The ripe fruit is plump in appearance, slightly softer to the touch, and has cracks on the surface. The taste is somewhat crisp, the flesh is shiny but not runny. It will become very soft after a while. It can be eaten raw or made into jam. 3. Picture appreciation |
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