Do I need to buy fertilizer to grow flowers? Just a few beans can keep the flowers green for 10 years!

Method 1: Cook and bury

Soak the soybeans overnight to allow them to fully absorb water, then put them in a pot and heat them until cooked. After cooking, poke four or five holes in the pot, as deep as possible, put the cooked soybeans in the holes and cover them. Only put one in each hole, so that the yellow tofu will not release too much heat when it rots, and it can also provide sufficient nutrients to the flowers.

Method 2: Soybean compost

If you bury the cooked soybeans directly at the bottom of the flowerpot, the effect will be slow. Here, Huahua will teach you a little trick. You can ferment the soybeans first and then use them.

1. Cook the soybeans, then crush them with a spoon, put them into a large mineral water bottle, and add an appropriate amount of rice water.

2. Do not fill the bottle to the brim. Then screw the cap on. Be careful not to tighten it too tightly. If it is too tight, the gas produced by fermentation may easily cause the bottle to rupture.

3. Finally, place the bottle in a cool and ventilated place. If the temperature is high, it will take about a month to ferment. The fermented fertilizer has a bad smell. You can put some orange peel in the bottle to reduce the smell.

After the soybeans are fermented, the soybean water on top can be diluted and used to water the flowers. The remaining soybean residue at the bottom of the bottle can also be buried at the bottom of the flowerpot for plant growth.

Method 3: Bean dregs composting

The dregs left over from making soy milk in the morning are also a good helper for making fertilizer. If you don’t have dregs, you can also buy some from the supermarket. Now Huahua will teach you how to use bean dregs as fertilizer.

1. Put the bean dregs into a plastic bucket, and then mix in an equal amount of pine needle soil. If the soil is dry, you can add an appropriate amount of rice water.

2. After stirring evenly, cover the plastic bucket with a lid and place it in a cool and ventilated place for fermentation.

After a period of time, you will find that the white bean dregs have all turned black, which means that the fertilizer is ready. When using it, mix it at the bottom of the flower pot, and the effect is great.

Method 4: Bean sprouts as flower fertilizer

Sometimes we buy too many bean sprouts and cannot finish them, so they go bad. At this time, it would be a waste to throw them into the trash. A simple little method can turn waste into treasure.

First, cut the bean sprouts into pieces, then mix the chopped bean sprouts with the soil evenly, and then put them into a barrel for fermentation. If the bean sprouts have already rotted beforehand, this process is very fast and they can be used in half a month.

The greens planted in soil mixed with bean sprouts are growing very well!

Flower lovers, have you learned it?

Do you have any other tricks for soybeans?

Tell everyone now