High-yield and high-quality cultivation techniques of chili pepper

The Chaotian pepper is a famous pepper variety, and its fruit grows upward, hence the name. It has different types such as cone-shaped peppers, finger-shaped peppers, and round-seed peppers. The color changes from green to reddish red, and the color is bright when ripe. Let’s learn together about the high-yield and high-quality cultivation techniques of chili pepper.

1. Seed and soil preparation

Choose healthy, plump chili pepper seeds , which can be purchased at your local agricultural supply store or online. Make sure the varieties you choose are adapted to your local climate and soil conditions. Choose a spot with plenty of sunlight and good drainage, deep till the soil and remove weeds. Apply an appropriate amount of well-rotted organic fertilizer to enhance soil fertility and water retention.

2. Sowing and seedling management

Choose a suitable sowing period based on the local climate, usually spring or summer is more suitable. Sprinkle the seeds evenly on the prepared soil, cover with a thin layer of soil, and compact lightly. Keep the soil moderately moist for germination. After the seedlings grow 2-3 true leaves, thin them out, keeping the spacing between plants at 10-15 cm. Irrigate and fertilize regularly to promote healthy growth of seedlings.

3. Transplantation and field management

When the seedlings grow to 10-15 cm, they can be transplanted. It is best to do it on a cloudy day or in the evening to reduce water evaporation. Water the seedlings thoroughly before transplanting. Dig a planting hole at the predetermined location, plant the seedlings in the hole with the soil and roots, backfill the soil and compact it, and water it thoroughly to allow the roots to take hold.

After transplanting, field management needs to be strengthened. Irrigate and fertilize regularly to ensure that the soil maintains appropriate moisture and fertility. Weed and loosen the soil in time to improve soil permeability. During the growing season, it is also necessary to closely monitor the occurrence of pests and diseases and take timely preventive measures.

4. Picking and preservation

Chili peppers usually mature in autumn. When the fruit turns red and becomes plump, it can be picked. Pay attention to picking in batches, pick the ripe fruits first, and leave the unripe ones on the tree.

The harvested chili peppers should be placed in a well-ventilated and dry place to dry until completely dry, and then stored in a dry, cool environment, avoiding moisture and direct sunlight. Dried peppers can also be ground into powder or made into condiments such as chili sauce for long-term storage.

The above is an introduction to the key points of chili pepper cultivation technology. If you follow these steps and take good care of the chili pepper, you can expect to have a good yield.